The Fish Board

20.95

A selection of salt cod fritters, calamari, white pil pil prawns and gluten free beer battered cod fish fingers. Served with blue cheese dip, aioli and tartare sauce, crisps breads and salad.

Cheese Board

9.50

Winchester, Barkham Blue and Waterloo cheeses served with red onion chutney and gluten free crackers.

Baked Camembert

8.95

A warm, melty Camembert studded with garlic and thyme. Served with our homemade crispy breads or gluten free crackers.

Calamari

6.95

Squid dusted in seasoned gluten free flour served with lemon and aioli sauce.

Salt Cod Fritters

5.25

Home made salt cod and potato balls, gently fried to give a crispy texture and served with a blue cheese dip.

Pisto Manchego

5.25

Slow cooked courgette, aubergine, onions and mixed peppers in a smooth tomato sauce, served with bread. Add a fried egg for £1

Pan fried mushrooms

4.95

Mushrooms pan fried in a homemade garlic and parsley oil, served with bread. Add chorizo for £1

Nachos

5.45

Nachos loaded with green chillies, guacamole, and our own cheese sauce. Add beef chilli for £2

Croquetas

4.95

Chose from our selection of homemade croquettes, either Serrano ham, beef or veggie.

White Pil Pil Prawns

6.45

Prawns pan fried in a chilli, garlic and white wine reduction, served with bread.

Fish and Chips

10.50

Cod battered in our Daura Damm gluten free beer batter. Served with chips, mushy peas and tartar sauce.

The Fisherman’s Pie

11.95

Home made pie with cod, smoked haddock and prawns in a creamy sauce topped with cheesy mash and served with maple glazed carrots and green beans.

Pan fried Salmon

12.95

Tender Atlantic Salmon served with wok fried courgettes, soya sauce, onions and peppers and butter glazed new potatoes.

Chicken Salad

9.95

Chicken thighs marinated in thyme, grilled and served on a bed of mixed leaves and drizzled with balsamic glaze.

Greek salad

8.95

A fresh mix of tomato, cucumber, olives and creamy feta cheese combined with frisée and radicchio leaves.

Mussels Mariniere

11.95

Irish mussels cooked with white wine, garlic, parsley and lemon. Served with fries.

Mussels Medina

13.95

Mussels cooked with king prawns and Serrano ham. Just how Pol’s grandmother used to cook them!

Beef burger

10.95

Homemade beef burger served in a brioche bun with tomato, lettuce and mayo. Served with fries.

Chicken thigh burger

10.95

Lightly spiced chicken thighs marinated in thyme, served in a brioche bun with tomato, lettuce and mayo. Served with fries.

Vegan burger

9.50

Homemade burger made from chickpeas and red pepper, served in a toasted bun with tomato, lettuce and aioli. Served with fries.

Fish finger sandwich

6.95

Homemade beer battered cod fish fingers, served in toasted ciabatta with tartare sauce and lettuce.

Spanish sandwich

8.95

Manchego cheese and Serrano ham in a ciabatta.

Extra large cheese wurst

6.95

Bratwurst sausage filled with emmental cheese, served in a crusty roll with sauerkraut and crispy onions.

Extra toppings

1.00

Chorizo, fried egg, blue cheese, jalapeños, crispy onions, cheddar

Fish and Chips

4.95

Gluten free battered cod with chips, mushy peas and tartare sauce.

Beef burger

4.95

Homemade burger with lettuce, tomato and mayo, served with fries.

Mac ‘n’ cheese

4.45

Macaroni pasta in our creamy homemade cheese sauce, served with salad.

Vegan burger

4.95

Homemade chickpea and red pepper burger served with lettuce, tomato and olive oil. Served with fries.

Olives

3.00

Bread and olive oil

3.00

House side salad

3.95

Tapenade and crisp breads

3.00

Fries

2.95

Sweet potato fries

3.50

Caramel Cheesecake

4.50

Buttery gluten free biscuit base, traditional New York cheesecake with a caramel glaze.

Sticky toffee pudding

4.50

Traditonal toffee pudding with a sticky toffee sauce, served with vanilla ice cream.

Chocolate brownie

4.50

A warm gluten free brownie topped with vanilla ice cream and chocolate sauce.

Ice cream

2.50

Mint choc chip or vanilla. One scoop

Ice cream

3.50

Mint choc chip or vanilla. Two scoops