Menu
Reservations
Events

Dog Friendly

Child Friendly Until 11pm

Free Parking

food

drink

What can I eat?

Check out our key indicators below against the menu, or easier still, click them to filter!

Vegetarian

Vegan

Gluten Free

Sharing dishes

The Fish Board

20.95

A selection of salt cod fritters, calamari, white pil pil prawns and gluten free beer battered cod fish fingers. Served with blue cheese dip, alioli and tartare sauce and crisps bread

Cheese Board

9.50

Winchester, Barkham Blue and Waterloo cheeses served with red onion chutney and gluten free crackers

Baked Camembert

8.95

A warm, melty Camembert studded with garlic and thyme. Served with our homemade crispy breads or gluten free crackers

Deli Board

10.50

Serrano ham, manchego cheese, olives, gherkins and crispy bread

Tapas

Calamari

6.95

Squid dusted in seasoned gluten free flour served with lemon and aioli sauce

Salt Cod Fritters

5.25

Home made salt cod and potato balls, gently fried to give a crispy texture and served with a blue cheese dip

Pisto Manchego

5.25

Slow cooked courgette, aubergine, onions and mixed peppers in a smooth tomato sauce, served with bread. Add a fried egg for £1

Pan fried mushrooms

4.95

Mushrooms pan fried in a homemade garlic and parsley oil, served with bread. Add chorizo for £1

Nachos

5.45

Nachos loaded with green chillies, guacamole, and our own cheese sauce. Add beef chilli for £2

White Pil Pil Prawns

6.45

Prawns pan fried in a chilli, garlic and white wine reduction, served with bread

Arancini

4.95

A choice of chorizo or mushroom home made arancini

Whitebait

6.95

Fish lightly dusted with gluten free flour, deep fried and served with alioli

Meat Balls

6.95

German style meatballs served in a creamy tomato sauce

Chorizo Al Vino

6.95

Chorizo cooked in red wine

Patatas Bravas

4.95

Fried potato served with brags sauce and alioli. Add chicken or chorizo for £1

Chicken Croquettes

4.95

Croquettes made with roasted chicken and bechamel sauce

Mains

Fish and Chips

10.50

Cod battered in our Daura Damm gluten free beer batter. Served with chips, mushy peas and tartar sauce

The Fisherman’s Pie

11.95

Home made pie with cod, smoked haddock and prawns in a creamy sauce topped with cheesy mash and served with maple glazed carrots and green beans

Chicken Salad

9.95

Chicken thighs marinated in thyme, grilled and served on a bed of mixed leaves and drizzled with balsamic glaze

Greek salad

8.95

A fresh mix of tomato, cucumber, olives and creamy feta cheese combined with frisée and radicchio leaves

Mussels Mariniere

11.95

Irish mussels cooked with white wine, garlic, parsley and lemon. Served with fries

Burgers and Sandwiches

Beef burger

10.95

Homemade beef burger served in a brioche bun with tomato, lettuce and mayo. Served with fries

Chicken thigh burger

10.95

Lightly spiced chicken thighs marinated in thyme, served in a brioche bun with tomato, lettuce and mayo. Served with fries

Vegan burger

9.50

Homemade burger made from chickpeas and red pepper, served in a toasted bun with tomato, lettuce and aioli. Served with fries

Fish finger sandwich

6.95

Homemade beer battered cod fish fingers, served in toasted ciabatta with tartare sauce and lettuce

Spanish sandwich

8.95

Manchego cheese and Serrano ham in a ciabatta

Extra large cheese wurst

6.95

Bratwurst sausage filled with emmental cheese, served in a crusty roll with sauerkraut and crispy onions

Extra toppings

1.00

Chorizo, fried egg, blue cheese, jalapeños, crispy onions, cheddar

Calamari Sandwich

8.95

Calamari served in ciabatta with alioli

Kids Menu

Fish and Chips

4.95

Gluten free battered cod with chips, mushy peas and tartare sauce

Beef burger

4.95

Homemade burger with lettuce, tomato and mayo, served with fries

Mac ‘n’ cheese

4.45

Macaroni pasta in our creamy homemade cheese sauce, served with salad

Vegan burger

4.95

Homemade chickpea and red pepper burger served with lettuce, tomato and olive oil. Served with fries

Sides

Olives

3.00

Bread and olive oil

3.00

House side salad

3.95

Bread basket

2.50

Fries

2.95

Sweet potato fries

3.50

Garlic Bread

2.50

Halloumi Fries

4.50

Desserts

Caramel Cheesecake

4.50

Buttery gluten free biscuit base, traditional New York cheesecake with a caramel glaze.

Sticky toffee pudding

4.50

Traditonal toffee pudding with a sticky toffee sauce, served with vanilla ice cream.

Chocolate brownie

4.50

A warm gluten free brownie topped with vanilla ice cream and chocolate sauce.

Ice cream - A selection of 8 flavours

3.00

Two scoops of your choice

Apple Crumble

4.50

Apple and mixed berry crumble served with sorbet

Like any good craft beer pub, our craft beers change regularly. Follow us on social media to see our latest editions.

Red Wine

Les Petits Roucas Carignan Merlot

17.50 / 6.00 / 4.20 / 3.85

An easy to drink fruity and spicy red with a hint of tannin on the finish.

Vega Del Rayo Tempranillo Rioja

20.00 / 7.00 / 4.90 / 3.95

A modern Rioja with ripe plum and cherry aromas. The rich fruit combines with a smoky spicy dimension from six months in oak.

Pablo Y Walter Malbec

24.55 / 8.35 / 5.75 / 4.10

A pure expression of Malbec, bright red and juicy with rich chocolate flavours with a lick of oak around the edges.

White Wine

Cadia Garganega Pinot Grigio

18.00 / 6.00 / 4.50 / 3.85

A pleasant well balanced wine with floral and fruity notes.

Diez Siglos Verdejo Rueda

20.00 / 6.85 / 4.70 / 3.60

Aromas of fresh grass, nettle and passion fruit on the nose finishing with marmalade notes

Fuenteseca Macabeo Sauvignon

20.45 / 6.95 / 5.00 / 3.90

Lightly aromatic peach and passion fruit combine with a zesty citrus fruit feel on the palate.

Rose Wine

Borsao Rosado Campo De Borja

18.00 / 6.25 / 5.00 / 4.00

Delicate pink with aromas of strawberry jam, off dry and easy drinking.

Mirabello Pinot Grigio Rosato

20.00 / 7.00 / 5.50 / 4.40

A lively rose with aromas of red berries and a palate of summer fruits.

Fizz

Freixenet Cordon Negro

24.70 / / / 5.00

Made from traditional Catalan grape varieties of Xarel-Lo, Macabeo and Parellada. This Cava is fresh, dry and fruity.

Cartier Brut Champagne

45.00 / / / -

Aromatic and floral on the nose with dried fruits and brioche on the palate. Among the best non vintage champagnes.

Cocktails

Kir Royale

6.50

Bubbles

Bramble

6.50

Gin

Maple Old Fashioned

7.00

Whiskey

Monkey Mac

5.00

Whiskey

Bloody Mary

8.00

Vodka

Paloma

5.50

Tequila

Dark ‘n’ Stormy

5.75

Rum

Negroni

6.50

Gin

Events

January

Cheese and Whisky Pairing

Join us for a cheese and whisky pairing event. There will be plenty to sample and lots to learn!

Reviews

Lovely place, amazing food and great atmosphere. Highly recommended.

Judit T

Nice pub on the canal, friendly staff and great music.

Bellst E

Party of 10 for Father's Day. Excellent food, service and best of all dog friendly. Second visit, will be there more.

Sharon S

A lovely pub with a great setting and a good vibe. Will definitely be going back.

Kate J

Always love it here, great service, great beer. It's always busy and that speaks volumes.

Mick A

Top food and lovely ales, a hidden treasure and well worth the stroll, garden is fantastic with lovely beach hut booths, good work all round and we will be back

Phil R

Superb Sunday Roast! We’re meat lovers, but for once we almost ignored the beef as the veg was so delicious! Excellent!

Abby L

Best pub bar none. Fantastic staff, great atmosphere, brilliant beer.

Louis J

Bookings

Fill out the form below to enquire about a table at the Fisherman's Cottage. Your booking will be reviewed by a member of our team and you will receive an email confirmation if your booking is accepted soon.

For same day bookings or for bookings of more than 6 people, please call us on 0118 956 0432.

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