food
drink
What can I eat?
Check out our key indicators below against the menu, or easier still, click them to filter!
Vegetarian
Vegan
Gluten Free
Special
Whitebait
6.95
Lightly dusted and deep fried, served with paprika aioli.
Sharing dishes
The Fish Board
20.95
A selection of salt cod fritters, calamari, white pil pil prawns and gluten free beer battered cod fish fingers. Served with blue cheese dip, aioli and tartare sauce, crisps breads and salad.
Cheese Board
9.50
Winchester, Barkham Blue and Waterloo cheeses served with red onion chutney and gluten free crackers.
Baked Camembert
8.95
A warm, melty Camembert studded with garlic and thyme. Served with our homemade crispy breads or gluten free crackers.
Tapas
Calamari
6.95
Squid dusted in seasoned gluten free flour served with lemon and aioli sauce.
Salt Cod Fritters
5.25
Home made salt cod and potato balls, gently fried to give a crispy texture and served with a blue cheese dip.
Pisto Manchego
5.25
Slow cooked courgette, aubergine, onions and mixed peppers in a smooth tomato sauce, served with bread. Add a fried egg for £1
Pan fried mushrooms
4.95
Mushrooms pan fried in a homemade garlic and parsley oil, served with bread. Add chorizo for £1
Nachos
5.45
Nachos loaded with green chillies, guacamole, and our own cheese sauce. Add beef chilli for £2
White Pil Pil Prawns
6.45
Prawns pan fried in a chilli, garlic and white wine reduction, served with bread.
Arancini
4.95
A choice of chorizo or mushroom home made arancini
Mains
Fish and Chips
10.50
Cod battered in our Daura Damm gluten free beer batter. Served with chips, mushy peas and tartar sauce.
The Fisherman’s Pie
11.95
Home made pie with cod, smoked haddock and prawns in a creamy sauce topped with cheesy mash and served with maple glazed carrots and green beans.
Pan fried Salmon
12.95
Tender Atlantic Salmon served with wok fried courgettes, soya sauce, onions and peppers and butter glazed new potatoes.
Chicken Salad
9.95
Chicken thighs marinated in thyme, grilled and served on a bed of mixed leaves and drizzled with balsamic glaze.
Greek salad
8.95
A fresh mix of tomato, cucumber, olives and creamy feta cheese combined with frisée and radicchio leaves.
Mussels Mariniere
11.95
Irish mussels cooked with white wine, garlic, parsley and lemon. Served with fries.
Mussels Medina
13.95
Mussels cooked with king prawns and Serrano ham. Just how Pol’s grandmother used to cook them!
Burgers and Sandwiches
Beef burger
10.95
Homemade beef burger served in a brioche bun with tomato, lettuce and mayo. Served with fries.
Chicken thigh burger
10.95
Lightly spiced chicken thighs marinated in thyme, served in a brioche bun with tomato, lettuce and mayo. Served with fries.
Vegan burger
9.50
Homemade burger made from chickpeas and red pepper, served in a toasted bun with tomato, lettuce and aioli. Served with fries.
Fish finger sandwich
6.95
Homemade beer battered cod fish fingers, served in toasted ciabatta with tartare sauce and lettuce.
Spanish sandwich
8.95
Manchego cheese and Serrano ham in a ciabatta.
Extra large cheese wurst
6.95
Bratwurst sausage filled with emmental cheese, served in a crusty roll with sauerkraut and crispy onions.
Extra toppings
1.00
Chorizo, fried egg, blue cheese, jalapeños, crispy onions, cheddar
Kids Menu
Fish and Chips
4.95
Gluten free battered cod with chips, mushy peas and tartare sauce.
Beef burger
4.95
Homemade burger with lettuce, tomato and mayo, served with fries.
Mac ‘n’ cheese
4.45
Macaroni pasta in our creamy homemade cheese sauce, served with salad.
Vegan burger
4.95
Homemade chickpea and red pepper burger served with lettuce, tomato and olive oil. Served with fries.
Sides
Olives
3.00
Bread and olive oil
3.00
House side salad
3.95
Tapenade and crisp breads
3.00
Fries
2.95
Sweet potato fries
3.50
Desserts
Caramel Cheesecake
4.50
Buttery gluten free biscuit base, traditional New York cheesecake with a caramel glaze.
Sticky toffee pudding
4.50
Traditonal toffee pudding with a sticky toffee sauce, served with vanilla ice cream.
Chocolate brownie
4.50
A warm gluten free brownie topped with vanilla ice cream and chocolate sauce.
Ice cream - A selection of 8 flavours
3.00
Two scoops of your choice
Like any good craft beer pub, our craft beers change regularly. Follow us on social media to see our latest editions.
Red Wine
Les Petits Roucas Carignan Merlot
17.50 / 6.00 / 4.20 / 3.85
17.50 / 6.00 / 4.20 / 3.85
An easy to drink fruity and spicy red with a hint of tannin on the finish.
Vega Del Rayo Tempranillo Rioja
20.00 / 7.00 / 4.90 / 3.95
20.00 / 7.00 / 4.90 / 3.95
A modern Rioja with ripe plum and cherry aromas. The rich fruit combines with a smoky spicy dimension from six months in oak.
Pablo Y Walter Malbec
24.55 / 8.35 / 5.75 / 4.10
24.55 / 8.35 / 5.75 / 4.10
A pure expression of Malbec, bright red and juicy with rich chocolate flavours with a lick of oak around the edges.
White Wine
Cadia Garganega Pinot Grigio
18.00 / 6.00 / 4.50 / 3.85
18.00 / 6.00 / 4.50 / 3.85
A pleasant well balanced wine with floral and fruity notes.
Diez Siglos Verdejo Rueda
20.00 / 6.85 / 4.70 / 3.60
20.00 / 6.85 / 4.70 / 3.60
Aromas of fresh grass, nettle and passion fruit on the nose finishing with marmalade notes
Fuenteseca Macabeo Sauvignon
20.45 / 6.95 / 5.00 / 3.90
20.45 / 6.95 / 5.00 / 3.90
Lightly aromatic peach and passion fruit combine with a zesty citrus fruit feel on the palate.
Rose Wine
Borsao Rosado Campo De Borja
18.00 / 6.25 / 5.00 / 4.00
18.00 / 6.25 / 5.00 / 4.00
Delicate pink with aromas of strawberry jam, off dry and easy drinking.
Mirabello Pinot Grigio Rosato
20.00 / 7.00 / 5.50 / 4.40
20.00 / 7.00 / 5.50 / 4.40
A lively rose with aromas of red berries and a palate of summer fruits.
Fizz
Freixenet Cordon Negro
24.70 / / / 5.00
24.70 / / / 5.00
Made from traditional Catalan grape varieties of Xarel-Lo, Macabeo and Parellada. This Cava is fresh, dry and fruity.
Cartier Brut Champagne
45.00 / / / -
45.00 / / / -
Aromatic and floral on the nose with dried fruits and brioche on the palate. Among the best non vintage champagnes.
Cocktails
Kir Royale
6.50
6.50
Bubbles
Bramble
6.50
6.50
Gin
Maple Old Fashioned
7.00
7.00
Whiskey
Monkey Mac
5.00
5.00
Whiskey
Bloody Mary
8.00
8.00
Vodka
Paloma
5.50
5.50
Tequila
Dark ‘n’ Stormy
5.75
5.75
Rum
Negroni
6.50
6.50
Gin
Join us for a festive quiz and our last one of 2019! More details on the guest round to follow.
UK punk metal band will be raising the roof of The Fish with their tunes and crazy energy.
Get into the festive spirit with our visiting carol singers! Performing between 7 and 8pm.
Join us to say goodbye to 2019 and to welcome in the new year. We have DJ Marvin to spin us into 2020, a late licence and a complimentary buffet! Free entry as always.
We are hosting a special Christmas craft fair in our back garden! There will be stalls selling art prints, jewellery, candles, homemade dog treats, stocking filler gifts and we’ll have mulled wine and cider to keep you warm!
We have an exciting three course Christmas menu available for Christmas bookings or if you prefer a more casual party, we also have a buffet menu available. Bookings can be made from November 26th onwards. Please email or call for more details.
Lovely place, amazing food and great atmosphere. Highly recommended.
Judit T
Nice pub on the canal, friendly staff and great music.
Bellst E
Party of 10 for Father's Day. Excellent food, service and best of all dog friendly. Second visit, will be there more.
Sharon S
A lovely pub with a great setting and a good vibe. Will definitely be going back.
Kate J
Always love it here, great service, great beer. It's always busy and that speaks volumes.
Mick A
Top food and lovely ales, a hidden treasure and well worth the stroll, garden is fantastic with lovely beach hut booths, good work all round and we will be back
Phil R
Superb Sunday Roast! We’re meat lovers, but for once we almost ignored the beef as the veg was so delicious! Excellent!
Abby L
Best pub bar none. Fantastic staff, great atmosphere, brilliant beer.
Louis J
Fill out the form below to enquire about a table at the Fisherman's Cottage. Your booking will be reviewed by a member of our team and you will receive an email confirmation if your booking is accepted soon.
For same day bookings or for bookings of more than 6 people, please call us on 0118 956 0432.